I opened my email this morning to find proof that someone reads this stuff.
(Ahem)
A reader requested a recipe.
Woah.
Waffle Guy's Easy "Brownies"
2 c. Graham Cracker Crumbs
1 8-oz. can Sweetened Condensed Milk
Halfish bag Semisweet Chocolate Chips (Okay, so we used 2/3 of a bag. So?)
A daring spoonful of high-quality vanilla extract
Combine all ingredients until they make a cement-like dough, taking extra care to sample the sweetened condensed milk (you know, for quality control purposes...and stuff...). Mix until your arm is stiff--this shouldn't take long. Bake at 350 or so until the top is ever-so-lightly golden and the edges are a lovely golden brown. Allow to cool for a bit before cutting, or you'll make a mess.
Waffle Guy's Candied Nuts
2/3 c. granulated sugar
3 T. cinnamon
3 T. water
1 1/2 c. of your favorite nuts (the kind you eat, not the kind to whom you're related)
In a preheated pan, combine all ingredients, stirring rapidly and constantly until you truly believe your nuts are destined to be contained in a slimy layer until the end of time, at which point you actually have only 20 seconds left to stir. All of a sudden, the liquid will turn into a grainy, pretty candy layer. Remove pot from heat, adding 1 more tablespoon of water to separate your newly candied nut confections. Stir some more. Lay flat on a cookie sheet to cool, or go street vendor and serve them warm, from a paper cone. Eat until satisfied. Follow with nap on couch with a warm, soft puppy.
There. How's that for precise writing?
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